Food&Wine

If you want to enjoy a holiday dedicated to taste, The Lands of Giacomo Puccini offer you quality food, typical products and all kinds of events.

The most visited Food&Wine events

Food Expo Versilia

April 26-27-28-29, 2024

Principino Eventi, Viareggio

Marina in fiore

05/03/24 - 05/05/24

Marina di Pietrasanta

Market exhibitions and fairs

Results: 18

Altopascio Bread Food&Wine

Like most breads in Tuscany, salt is not included in the preparation of traditional Altopascio bread. In this case, however, not even yeast is used: the ancient recipe, dates back to the Middle...

Befanini Food&Wine

Befanini (or Befanotti) are biscuits covered with colored grains, which are mainly made during the Epiphany holidays. The basic dough is made from flour, eggs, yeast, milk, sugar and butter....

Bitter of Lucca Food&Wine

Two historical bitters are part of the Lucca production: the China Massagli and the Biadina. China Massagli takes its name from the homonymous pharmacy in Piazza San Michele in Lucca...

Cacciucco Food&Wine

The name Cacciucco derives from the Turkish word "kuciuck", which means tiny, small; in fact, this poor fish soup is a mixture of different ingredients, all reduced to small pieces. There...

Castagnole Food&Wine

Castagnole are typical Carnival fritters that in Tuscany take on a different appearance than all others: they are rectangular or square, rather than round, and are flavored with alchermes and caster...

Chiacchiere Food&Wine

Chiacchiere are crispy pastries typical of the Carnival period and are called by different names according to the regions of origin: chiacchiere in Lombardy, cenci in Tuscany, frappe nel Lazio,...

Extra Vergin Olive Oil Food&Wine

A DOP extra vergin olive olio called “Lucca” is produced in Lucca: It has the following cultivar: upto 90% of Frantoio(or Frantoiano or Frantoiana) , upto 30% Leccino ...

Frantoiana soup Food&Wine

Frantoiana soup is a traditional peasant recipe made with legumes and vegetables, flavored with extra virgin olive oil and eaten with toasted bread. It is so called because it was originally prepared...

Garfagnana Potatoe bread Food&Wine

Potato bread is typical of the Garfagnana area. To prepare this type of bread, it is important that the dough is made up of 15% boiled and mashed potatoes, in addition, a little semolina,...

Garmugia soup Food&Wine

Garmugia is a spring soup typical of Lucca, made with fresh seasonal vegetables and ground veal or beef. The name probably comes from the Tuscan word "germiglio" or sprout, which refers to...

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