We chat with the producers, we ask questions, we observe the chefs at work and we finally taste Tuscany!
Every Tuesday, until August 22, is back the classic summer event, with the pleasant format – suspended between a cooking show and a talk show, between divulgation and entertainment – inviting the public to discover the typical features of the Versilia region and, more generally, of the products of land and sea that make the Tuscan table great.
Today's subject is “I Segreti di Twin Pig” i.e. anything you need to know about the cold cuts of Garfagnana: linchetto, manzo di pozza, mondiola, pancetta arrotolata, biroldo… We will speak about them with Roalndo and Elso Bellandi from Antica Norcineria Podere Le Pianacce, the heirs of a family dinasty that since generations safeguards the secrets of the craft production of top quality cured meats.
Exceptionally the aperitif will have a "thriller nuance" as among the guests are invited two young and capable writers who will present their novels, both rich of suspance: Elena Torre with “Il Mistero delle antiche rotte”, editions Cairo; Barbara Sarri with “Il ventaglio sulla pelle”, e-book Editions Harper Collins. Musical entertainment by Dino Mancino.
Guests:
Rolando and Elso Bellandi from Antica Norcineria Podere Le Pianacce.
Elena Torre – writer
Barbara Sarri – writer
Dino Mancino – musician
Free tasting of cold cuts.
APERITIVO MEDICEO
Seravezza, Medici Palace, via L. Amadei
2017 July 25, every tuesday until August 22
at 18:30
free admission